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Do the Right Work
This week’s favorite stories about food, wine, and culture
Sep 11
•
Meg Maker
13
7
4
Who Holds the Mic
This week’s favorite stories about food, wine, and culture
Sep 4
•
Meg Maker
12
3
6
M is for Method
The winemaking method speaks volumes about what you’ll find in the glass
Sep 1
•
Meg Maker
10
7
2
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Wine Writing Trends for 2026
Dec 29, 2025
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Meg Maker
13
7
5
K is for Potassium
Jul 29
•
Meg Maker
11
3
4
Support Your Fellow Wine Writers in 2026
Dec 23, 2025
•
Meg Maker
38
18
18
M is for Method
Sep 1
•
Meg Maker
10
7
2
L is for Lexicon
Aug 11
•
Meg Maker
10
2
4
Vines With a View of the Tyrrhenian Sea
Apr 28
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Meg Maker
9
6
3
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Wine Gets a Category
A new way to find wine writers on Substack, plus this week’s favorite stories about wine, food, and culture
Aug 28
•
Meg Maker
18
12
2
More Cafeterias, Please
We don’t know what we’re missing
Aug 25
•
Meg Maker
14
4
4
Re-entry
Reflections on La Rentrée, plus this week’s favorite stories about food, wine, and culture
Aug 21
•
Meg Maker
12
9
4
L is for Lexicon
Formalizing the language of wine
Aug 11
•
Meg Maker
10
2
4
The Beginning, The End, and Things in Between
This week’s favorite stories about food, wine, and culture
Aug 7
•
Meg Maker
13
7
5
K is for Potassium
Potassium is essential to viticulture and winemaking
Jul 29
•
Meg Maker
11
3
4
J is for Jurançon
Scintillant sweet and dry wines from South West France
Jul 21
•
Meg Maker
8
2
4
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Maker’s Table
Essays, insights, and criticism about wine, food, place, and culture illustrated with original artwork and photography.
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