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Recommended by Meg Maker
Curated by Meg Maker
The Morning Claret
By Simon J Woolf
Critical analysis and independent opinion on natural wine, delivered to your inbox weekly
“Thoughtful commentary, reviews, and field reports from one of the world’s foremost experts on natural wine”
— Meg Maker
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NY's Only Good Restaurants
Anonymous writer. Passionate about New York restaurants. These are all the places I love.
“Trenchant but engaging reviews on a wide range of NYC restaurants”
— Meg Maker
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Thirst Behavior
By Bodhi Landa
a weekly column about wine and the performance of taste
“Sweeping, insightful commentary on the nature and culture of hospitality”
— Meg Maker
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Post-Natural Wine
By Roberto Frega
Wine read from the vineyard rather than the cellar, by the author of Il vino post-naturale.
“Cogent philosophical re-framing of the meanings, intentions, and implications of natural wine”
— Meg Maker
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Robert Camuto—Italy Matters
Wine and culture from home in Italy from a veteran journalist and author
“Lively and engaging writing from a top Italian wine expert”
— Meg Maker
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Andrew Jefford
“Wine’s (and culture’s) most clarion voice”
— Meg Maker
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