Archive - Maker’s Table

Notable: Late December 2025

Wines to lift the curtain of night

Dec 31, 2025 • Meg Maker

Wine Writing Trends for 2026

My predictions about the future of wine commentary

Dec 29, 2025 • Meg Maker

Support Your Fellow Wine Writers in 2026

It’s time to drop zero-sum thinking and help each other out

Dec 23, 2025 • Meg Maker

Vegetarian, For Now

Being alive means deciding what to eat

Dec 17, 2025 • Meg Maker

Notable: Early December 2025

Ten American red, white, and sparkling wines tasted against a wintry backdrop

Dec 15, 2025 • Meg Maker

Presqu’ile Wines: Visual Interpretations

Four paintings inspired by wines from the Santa Maria Valley

Dec 9, 2025 • Meg Maker

Substack in the Wine Writer’s Quiver

Wine writer Simon J. Woolf shares his experience and advice for making the leap to Substack

Dec 3, 2025 • Meg Maker

November 2025

Notable: Late November 2025

Sonoma Chardonnay, Etna Rosso, and a curious French relic made new again

Nov 30, 2025 • Meg Maker

That Time I Played Chef at the CIA

My two-day culinary romp through the teaching kitchens of the Culinary Institute of America

Nov 25, 2025 • Meg Maker

Tasting the 2015 Cos d’Estournel

A play in fourteen acts

Nov 20, 2025 • Meg Maker

Notable: Early November 2025

A handful of wines for Thanksgiving, and time as affordable luxury

Nov 17, 2025 • Meg Maker

Choosing Thanksgiving Wines

No single wine pairs perfectly with the Thanksgiving meal, but many styles can shine on your table

Nov 10, 2025 • Meg Maker

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