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Tasting Report: Red and White Wines of Roero
Recommended Roero Nebbiolo and Arneis wines from my recent tour
Oct 12
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Meg Maker
10
2
3
Autumn Elegy
The trees bid adieu to vintage 2026, plus this week’s favorite stories about food, wine, and culture
Oct 9
•
Meg Maker
15
4
2
Red and White and Roero All Over
Notes from my week in Piemonte, plus this week’s favorite stories about food, wine, and culture
Oct 1
•
Meg Maker
16
7
4
September 2026
Heading Out
Preparing to jump to Italy next week, plus this week’s favorite stories about food, wine, and culture
Sep 19
•
Meg Maker
18
9
1
What Flavor of True Are You?
Writers on Substack work in a range of nonfiction’s literary sub-genres. Choose wisely.
Sep 16
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Meg Maker
7
2
Do the Right Work
Authenticity in wine writing, plus this week’s favorite stories about food, wine, and culture
Sep 11
•
Meg Maker
20
7
6
Who Holds the Mic
This week’s favorite stories about food, wine, and culture
Sep 4
•
Meg Maker
12
3
6
M is for Method
The winemaking method speaks volumes about what you’ll find in the glass
Sep 1
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Meg Maker
10
7
2
August 2026
Wine Gets a Category
A new way to find wine writers on Substack, plus this week’s favorite stories about wine, food, and culture
Aug 28
•
Meg Maker
19
12
2
More Cafeterias, Please
We don’t know what we’re missing
Aug 25
•
Meg Maker
14
4
4
Re-entry
Reflections on La Rentrée, plus this week’s favorite stories about food, wine, and culture
Aug 21
•
Meg Maker
12
9
4
L is for Lexicon
Formalizing the language of wine
Aug 11
•
Meg Maker
10
2
4
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