Archive - Maker’s Table

Seats at the Table, Ice in the Wine

This week’s favorite stories about food, wine, and culture (and a 25% discount)

10 hrs ago • Meg Maker

June 2026

Thinking is physical

Jun 29 • Meg Maker

The Pope, the Hamptons, Substance and Style

This week’s favorite stories about food, wine, and culture

Jun 26 • Meg Maker

G is for Gouais Blanc

Gouais blanc parented myriad other grape varieties, yet itself is nearly extinct

Jun 24 • Meg Maker

Sunny, Chance of Savory

Notable wines from Champagne, Saint-Joseph, Etna, Vittoria, and California’s south coast

Jun 22 • Meg Maker

F is for Fining

Fining clarifies wine

Jun 16 • Meg Maker

Authenticity, Readability, A.I., and Data

This week’s favorite stories about food, wine, and culture

Jun 12 • Meg Maker

E is for Élevage

Élevage is the wine’s upbringing

Jun 10 • Meg Maker

Wines of Andreola and Frasca La Guaragna

Notes and thoughts on wines from two Northern Italian producers

Jun 8 • Meg Maker

Books, Books, Books

This week’s favorite writing about food, wine, and culture

Jun 5 • Meg Maker

Dry wines have no perceived sweetness

Jun 2 • Meg Maker

May 2026

Fire Wine, Marx and Engels, Cheese Words, Serving Temps, and Lessons From the Glass

This week’s favorite stories about food, wine, and culture

May 29 • Meg Maker

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