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Notable: Early February 2026
Decades-old bottles of Chateau Montelena, Château d’Armailhac, and Coteaux du Layon, plus new wines of Barboursville and Ferrari
Feb 16
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Meg Maker
5
4
Renovating Wine
Updating wine’s metrics of interest
Feb 9
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Meg Maker
18
2
8
Notable: Late January 2026
An American storm, a 1990 Cos d’Estournel, and wines from Olga Raffault, Benanti, La Farra, and Scharffenberger
Feb 1
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Meg Maker
6
1
2
January 2026
Toward Metamodern Wine
Wine evolves along with culture. Wine commentary, too.
Jan 28
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Meg Maker
19
15
6
A Pigeon and a Pinot Noir
Twenty-first-century wines of Merry Edwards meet the nineteenth-century illustrations of Pauline Knip
Jan 20
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Meg Maker
7
3
Notable: Early January 2026
Drink more Lambrusco! And wines of Vermont, Alentejo, and the Willamette Valley.
Jan 14
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Meg Maker
7
5
3
Write Strong (Not Very Strong) Prose
This common intensifier actually weakens your text
Jan 12
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Meg Maker
6
5
8
Why write about wine?
In a new article for World of Fine Wine, Terry Theise and I grapple with the question
Jan 6
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Meg Maker
23
12
4
December 2025
Notable: Late December 2025
Wines to lift the curtain of night
Dec 31, 2025
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Meg Maker
7
5
3
Wine Writing Trends for 2026
My predictions about the future of wine commentary
Dec 29, 2025
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Meg Maker
11
6
5
Support Your Fellow Wine Writers in 2026
It’s time to drop zero-sum thinking and help each other out
Dec 23, 2025
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Meg Maker
36
18
18
Vegetarian, For Now
Being alive means deciding what to eat
Dec 17, 2025
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Meg Maker
6
4
6
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