Essays & Features

Interrogating the Aesthetics of Less

Writing humanism into wine’s newest narrative

Apr 7 • Meg Maker

The Once and Future Sankt Laurent

Chasing this grape’s ancestry and flavors in the glass

Mar 24 • Meg Maker

Fluency with wine is built piece by piece

Mar 11 • Meg Maker

Just Say “Le Domaine.”

I’d never tasted the wines of Domaine de la Romanée-Conti. I still haven’t.

Mar 3 • Meg Maker

Renovating Wine

Updating wine’s metrics of interest

Feb 9 • Meg Maker

Toward Metamodern Wine

Wine evolves along with culture. Wine commentary, too.

Jan 28 • Meg Maker

A Pigeon and a Pinot Noir

Twenty-first-century wines of Merry Edwards meet the nineteenth-century illustrations of Pauline Knip

Jan 20 • Meg Maker

Vegetarian, For Now

Being alive means deciding what to eat

Dec 17, 2025 • Meg Maker

That Time I Played Chef at the CIA

My two-day culinary romp through the teaching kitchens of the Culinary Institute of America

Nov 25, 2025 • Meg Maker

Epokale: Sweet Gewürztraminer for the Ages

The author visits Alto Adige to taste a novel wine aged for seven years in an ancient silver mine

Nov 5, 2025 • Meg Maker

Just Sit and Watch

A lesson in observation from a not-so-stranger.

Aug 27, 2025 • Meg Maker

London, Backward and Forward

Revisiting London with pen in hand

Jul 21, 2025 • Meg Maker

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