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Valençay Plus Wine
Classic wines and bold options to pair with Valençay cheese
Mar 21, 2023
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Meg Maker
Cowgirl Creamery Mt. Tam Triple Cream
A dense, fudgy, buttery button made from organic milk
Nov 1, 2020
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Meg Maker
Blue Ledge Farm Crottina
Tangy bloomy-rind goat’s milk cheese from Vermont
Jul 29, 2020
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Meg Maker
Champlain Valley Creamery Triple Crème
A creamy, buttery, bloomy button made from organic milk
May 9, 2020
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Meg Maker
Cypress Grove Midnight Moon Goat Gouda
A nutty goat’s milk Gouda, made in Holland and aged for a minimum of six months
Apr 6, 2020
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Meg Maker
Green Mountain Blue Cheese Boucher Blue
A mild and nutty blue from Vermont
Feb 16, 2020
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Meg Maker
Sweet Rowen Farmstead Storm and Mountain Ash
Two dense, buttery, bloomy-rind cheeses from Vermont’s Northeast Kingdom
Jan 16, 2020
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Meg Maker
A Rare Glimpse Inside the Cellars at Jasper Hill
My visit with co-founder Mateo Kehler offered a rare look inside Jasper Hill’s remarkable cheese aging vaults
Mar 17, 2019
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Meg Maker
Cellars at Jasper Hill Harbison
Harbison is a soft-ripened, bark-wrapped wheel in the tradition of cheeses like Vacherin d’Abondance and Vacherin Mont d’Or
Feb 27, 2019
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Meg Maker
Cellars at Jasper Hill Bayley Hazen Blue
Bayley Hazen Blue is made from raw cow’s milk produced by Jasper Hill Farm’s Ayrshire herd
Feb 25, 2019
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Meg Maker
Plymouth Artisan Cheese Ballyhoo Brie
Earthy, soft-ripened cheese from Vermont
Jan 13, 2019
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Meg Maker
Blythedale Farm Vermont Brie
Milky and delicate Brie-style cheese from central Vermont
Jan 2, 2019
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Meg Maker
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