Vermont Terroir Cider: A Moment in Time
A short film about Vermont cider makers using wild and heirloom fruit
In Vermont, a handful of cideries use wild-foraged and heirloom apples to yield ciders that speak of place. In late 2019, videographer Johannes Kroemer and I visited a half a dozen of these makers to create this short film about their work. Enjoy.
Writer/producer Meg Maker
Videographer Johannes Kroemer, Ninetynine Films
Drone operator Robert Gill
Vermont Terroir Cider: A Moment in Time
Featuring
Teddy Weber of Tin Hat Cider, Roxbury, Vt.
» Read my interview with Teddy Weber
Eleanor Léger, Garrett Huber, Mary Morton, and Ben Applegate of Eden Specialty Ciders, Newport, Vt.
» Read my interview with Eleanor Léger
Jon Piana and Christopher Piana of Fable Farm Fermentory, Barnard, Vt.
» Read my interview with Jon Piana
Deirdre Heekin, Caleb Barber, and Camila Carrillo of La Garagista, Barnard, Vt.
» Read my interview with Deirdre Heekin
Special thanks
Jessika Yates of Yates Family Orchard, Hinesburg, Vt.
Brad Koehler of Windfall Orchard, Cornwall, Vt.
» Read my interview with Brad Koehler