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David's avatar

Never thought I would see French Rosé that outcharged Tempier!

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Meg Maker's avatar

I have not often described a wine as “expensive” but they’re — expensive.

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David's avatar

One could say the same about Brunello compared to say a Felsina Chianti Classico Riserva, but I do really like Poggione. Had a 2016 not long ago that was more than delicious.

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