Acidity contributes to a wine’s freshness and texture
What a lovely first post in a series I will be sure to follow!
Thank you! Looking forward to your thoughts and feedback.
Been fascinated with succinic acid and it's role in Massican wines. Working on isolating some thoughts and native yeasts in grapes with high counts of succinic. More to come in the years to come!
Cool! Can you say more about what fascinates you about it?
It's the acid that provides the saltiness in white wine grapes.
Thanks! Looking forward to your further explorations.
What a lovely first post in a series I will be sure to follow!
Thank you! Looking forward to your thoughts and feedback.
Been fascinated with succinic acid and it's role in Massican wines. Working on isolating some thoughts and native yeasts in grapes with high counts of succinic. More to come in the years to come!
Cool! Can you say more about what fascinates you about it?
It's the acid that provides the saltiness in white wine grapes.
Thanks! Looking forward to your further explorations.