I have particular interest in traditional foodways, including artisanal food and wine production, sustainable agriculture, and the intersection of nature and culture. I like food that’s handmade, home-grown, and minimally manipulated, and I’m deeply interested in people who are working that way now: traditionalists with a modern spirit.
My writing has appeared in a range of print and digital publications, including Serious Eats, Edible Communities, Palate Press, and Alimentum: The Literature of Food. I’ve guided editorial strategy for the launch of three wine publications and currently serve as Editor at Large for the new wine magazine Grape Collective. My top articles enjoy 25,000+ unique readers.
My articles have earned mention by Eric Asimov/New York Times, Andrew Sullivan/The Daily Beast, BuzzFeed, Brain Pickings, TheKitchn, Wine Business Monthly, Wine Industry Insight, Organic Wine Journal, The Browser, and other publications. Maker’s Table was awarded Best Writing in the 2015 Wine Blog Awards, and was also a finalist in 2015 for Best Post of the Year. Previously I was also a Wine Blog Awards finalist in 2013 (Best Writing) and 2012 (Best Post). Maker’s Table was honored as a Favorite Wine News Blog in the 2014 Millésima Awards.
I’m a juried member of the American Society of Journalists and Authors, the national organization of independent nonfiction writers whose 1,300 members have met ASJA’s exacting standards of professional achievement. I’m also a professional member of the French Wine Society, the Society of Wine Educators, and the Guild of Sommeliers. A Certified Specialist of Wine, I lead tastings and teach classes on wine, wine and food pairing, and sensory evaluation. For two years I served as consumer marketing director for Bonny Doon Vineyard working with award-winning “Rhône Ranger” winemaker Randall Grahm.
I earned a bachelor’s degree summa cum laude and Phi Beta Kappa in Visual Studies, and a master’s degree in Liberal Studies/Creative Writing, both from Dartmouth College. In 2011 my memoir, “Making it Home,” won the Nicholas Byam-Shaw Thesis Excellence Award for Creative Writing. You can find additional nonfiction work and an expanded bio on my main website, megmaker.com.
Maker’s Table does not accept advertising or engage in any sponsored promotions. I do, however, accept samples for review, publishing my notes here and elsewhere. I also travel extensively and welcome invitations to join media trips and participate in other tasting experiences. Please view my sample and travel policy for further details.
I’d love to hear from you. Please send your thoughts to email@example.com or simply post a comment. You can also follow me on Twitter @megmaker, Like my page on Facebook, and read my real-time wine reviews on Delectable.
Thanks for reading,
Meg Houston Maker, MA, CSW
Member, American Society of Journalists and Authors
Winner, Best Writing, 2015 Wine Blog Awards
Winner, Favorite Wine News Blog, 2014 Millésima Awards