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July 12, 2012

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Ryan Reichert

Quite possibly one of my favorite things, too. Given, I don't eat cheese anymore, but still ... fond memories of only being able to afford bread, fruit, and cheese while traveling around Europe, and not caring one bit. Simple pleasures—and their own levels of complexity—are too often overlooked in life.

Meg Houston Maker

Ryan, thanks for the note. One could readily use nuts, or nut butter, in lieu of cheese, to the same net effect: simplicity + complexity = mystery.

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