This Saturday, winemaker Randall Grahm of Bonny Doon Vineyard will pour his wine and read from his new book, Been Doon So Long, at Dartmouth's Tuck School. We expect sixty-five enthusiastic business students to take a break from the rigors of the curriculum to enjoy these spectacular offerings.
The wine arrived today. I lined up the bottles, handsome footsoldiers in the army of terroir. Left to right: