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December 01, 2009


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Evan Dawson

I'd like to take credit for this interwebs connections. I am a matchmaker working with a series of tubes.

Really - send me some maple and I'll send you some Riesling. It's a trading post, this maker's table!

Meg Houston Maker

Clearly, I'm going to have to work out some kind of deal with that neighbor who makes the syrup.


Lovely sentiments. I look forward to reading more about this wine.

viviane bauquet farre / food & style

Meg, as always I enjoyed reading your post. Beautiful words and beautiful sentiments.

This liquid trade of yours is a very good idea - for all parties!

I've been thinking that I need to branch out as well when it comes to discovering new wines. You are inspiring me.

Meg Houston Maker

Thanks, Jen and Viviane. I'm glad to learn that you both follow Markus, too (@elloinos). I'll be sure to post more here once that wine's been tried.

Rose at The Bite Me Kitchen

I've never had wine from Greece! This realization has brought me shame. Please do post and let us know how it is! What a lovely trade ;)


I've realized that in order to get through the A-Z Challenge I may need to drink more Greek wine. Would like to know more.

Also, the syrup sounds lovely. One of my fondest childhood memories is tapping a tree and making syrup in pre-school!

Meg Houston Maker

Let's see... Albariño, Barolo, Coenobium, Dolcetto... For X you'd have to try Xinomavro. This could be fun.

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