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Basil plus garlic equals pesto (four pounds).
Posted at 05:15 PM in Features, Garden | Permalink
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These images of the basil and the pesto are so crisp I can just taste it. Reminds me of watching my mom make it when I was a kid in Madison, Wisconsin.
Joshua John Lawrence |
September 23, 2009 at 07:08 AM
Joshua, thanks for the nice comment. Alas, my mother never made pesto, so I missed a couple decades' worth of enjoyment! I'm making up for lost time.
Meg Houston Maker |
September 23, 2009 at 07:13 AM
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