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I dug these carrots and leeks about fifteen minutes ago. In another fifteen, I'll have them prepped and laid into a baking dish with chicken, lavender, and rosemary. In about an hour in a half, they'll become part of me, of us. Rejoice.
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Meg, they're gorgeous! really stunning.
we're about to get our fall garden planted down here in Texas...I'm looking forward to leeks, beans, beets, carrots of my own.
Posted by: bluejeangourmet | September 14, 2009 at 08:09 PM
Wow, planting a fall garden. What a concept! The only thing I plant in fall is garlic (in about three weeks) - to overwinter!
Posted by: Meg Houston Maker | September 14, 2009 at 08:55 PM