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The other night I threw my favorite turkey burgers onto the grill. I gently kneaded together a pound of ground turkey, a handful of chopped cilantro and chives, and about a half a cup each of breadcrumbs and Parmesan cheese. The results were moist and meaty, the cheese adding a little umami burst. Serves four.
If you try this at home, cook them to 165°F.
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