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April 27, 2009

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David

Unrelated to this post - I recently picked up a copy of Andrew Carmellini's cookbook, Urban Italian. In it a recipe for pasta with grapes macerated in red wine with sausage. It needed some slight tweeking to suit my palate but was otherwise excellent and was enjoyed with a fabulous wine called Saldo, by Orin Swift...a blend of Zinfandel, Syrah and Petite Sirah. I think you might enjoy it, given what I have read on your blog...

Meg Houston Maker

Hey, David, thanks for your nice note! I'll look up that book. The Saldo looks great. My guess is it packs a wallop, given the combo of Zin and Petite Sirah. For our readers, find that Saldo here: http://www.orinswift.com/wines/saldo.php.

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